SOUP & SALAD
SOUP DU JOUR | 5/8
AVGOLEMONO | 5/8 (GF)
Traditional egg-lemon soup with chicken & rice
ADD PROTEIN TO YOUR SALAD
Salmon Filet 7 | Four Jumbo Shrimp 12 | Chicken Breast 6 | 5 oz Filet 10
CAESAR SALAD (VG)
Chopped Romaine hearts,
chickpeas garlic crostini,
house-made Caesar dressing
New Paragraph
17
MEZE CHOPPED SALAD (VG)
Vine ripe tomatoes, cucumbers,
red onions, sweet bell peppers,
kalamata olives, pepperoncini,
croutons, feta, capers, Greek vinaigrette
17
ROASTED BEET SALAD (GF,VG*)
Baby arugula, red and golden beets,
whipped feta garnished with arugula,
crushed candied walnuts
18
GREEK VILLAGE SALAD (VG)
Vine ripe tomatoes, cucumbers, red onions, kalamata olives, sweet bell peppers, greek feta, EVOO, red wine vinegar
16
WEDGE SALAD (GF,VG*)
Wedge of iceberg lettuce, hickory smoked
bacon, diced tomatoes, blue cheese crumbles, house-made blue cheese dressing
16
FLATBREADS
CAULIFLOWER CRUST AVAILABLE +5 (GF,VG)
LAMB
Greek pepper, giardiniera, onions, kalamata olives, feta cheese, roasted lamb
16
MARGHERITA (VG)
Fresh mozzarella, fresh tomato slices,
tomato sauce, sweet basil
14
WILD MUSHROOM (VG)
Roasted mushrooms, mozzarella,
pecorino romano, truffle oil
14
ITALIAN SAUSAGE
Garlic, EVOO, vesuvio sauce, sautéed peppers, onions, sliced potatoes, feta cheese
15
SPREADS
HUMMUS (GF, VG*)
Chickpeas, tahini, garlic, lemon
TZATZIKI (GF, VG)
Greek yogurt, garlic,
cucumber, dill
SINGLE SPREAD | 10
TRIO SPREAD | 15
SERVED WITH PITA
CARROTS & CUCUMBERS 5
EXTRA PITA 2.50
SPICY FETA (GF, VG)
Imported feta, greek yogurt, red chiles
VILLAGE SKORDALIA (VG*)
Whipped potatoes, almonds, garlic
MEZE
CRISPY ARTICHOKE HEARTS
(VG)
Lightly battered, fried artichokes drizzled with spicy aioli
16
MEZÉ CHARCUTERIE
Chef’s selection of assorted meats, cheeses, olives
*Add a bottle of Red, White or Rose $58*
28
ITALIAN MEATBALLS
Five Italian meatballs, zesty marinara sauce
14
SPANAKOPITA (VG)
Layers of phyllo, spinach, feta, herbs
14
OCTOPUS (GF)
Marinated & grilled octopus with radicchio olives, tomatoes, capers, potatoes
26
SMASHED GREEK POTATOES (GF,VG)
Smashed Greek potatoes roasted with
garlic oil and herbs, topped with feta cheese
15
FRIED CALAMARA
Grilled lemon, zesty cocktail sauce
17
PATATAS BRAVAS (VG)
Triple cooked potatoes, spicy aioli sauce
13
SAGANAKI (VG)
Pan-fried kefalograviera cheese, grilled lemon, honey, metaxa
12
GREEK FRIES
Crispy fries, crumbled feta, oregano
8
LAMB PHYLLO PIES
Phyllo rolls stuffed with feta, spinach,
potato, & roasted lamb with spicy aioli sauce
17
ROASTED GREEK POTATOES (GF,VG)
Yukon gold potatoes, garlic, oregano, lemon
9
DOLMADES AVGOLEMONO
Grape leaves stuffed with ground beef, rice, herbs, & lemon, avgolemono sauce
14
FETA & OLIVES (GF,VG)
Imported feta, mixed olives, EVOO, oregano
13
CRISPY BRUSSEL SPROUTS (VG)
Tossed with honey, almonds, red chili flakes
14
ZUCCHINI CHIPS (VG)
Lightly fried zucchini served with tzatziki
14
CHICAGO STREET SAUSAGE
Italian sausage, sautéed onions & peppers,
homemade vesuvio sauce, grilled pita points
20
GF: GLUTEN FREE • VG: VEGETARIAN • VG*: CAN BE MADE VEGAN
ASK YOUR SERVER FOR OUR SPECIAL DIETARY MENUS
ENTRÉES
MEZÉ SOUVLAKI TRIO
(GF)
Three classic Greek kabobs: chicken, beef, pork with garlic herb potatoes, tzatziki
36
ARNESIA PAIDAKIA
(GF)
Four char-grilled lamb chops, lemon, burnt rosemary, roasted Greek potatoes
48
LAMB SHANK YIOUVETSI
Aromatic braised lamb shank with tomato lamb broth, orzo & topped with crumbled mizithra
38
WEEKEND LAMB PLATE
Half pound of SLOW-ROASTED lamb, served with greek potatoes, grilled lemon, and a cup of our traditional avgolemono soup
( Perfect for one )
MP
WEEKEND LAMB BOARD
One pound of SLOW-ROASTED lamb served with greek potatoes, warm pita points, spicy feta, tzatziki, and pickled onions
( Perfect for sharing )
MP
TUSCANY CHICKEN
Breaded chicken breast, marinated baby tomatoes, arugula, fresh mozzarella,
EVOO, balsamic glaze, herb-roasted potatoes
28
CHICKEN RIGANATO
(GF)
Pan-roasted, semi-deboned, grilled lemon, oregano, vegetable rice pilaf
(please allow 25 min cook time)
30
SKIRT STEAK
Smashed Greek potatoes topped with garlic, herbs & feta cheese, grilled asparagus & caramelized onions with house-made chimichurri sauce
35
8 OZ. FILET MIGNON ESPAGÅOLE
Herb-whipped mashed potatoes & grilled asparagus
48
FRESH FISH OF THE DAY
(GF)
Whole grilled fish, thyme, lemon, EVOO served with greek potatoes
(please allow 30 min cook time)
MP
HONEY GLAZED ISLAND SALMON
(GF)
Herbed whipped mashed potatoes, grilled asparagus, grilled lemon
32
BACALAO DIONESE’S WAY
North Atlantic cod, breaded, oven baked,
sautéed spinach, village skordalia, grilled lemon
29
SHRIMP MEDITERRÁNEO
Six jumbo grilled shrimp, vegetable couscous,
marinated cherry tomatoes, lemon oil, grilled lemon
38
PAN SEARED HALIBUT
(VG)
Served on a bed of chickpeas & cherry tomatoes sauteed with white wine & butter sauce
36
LINGUINI
ALFREDO
(VG)
Linguini sautéed with mushrooms and spinach,
tossed in our homemade creamy alfredo sauce
24
LEMON VEGAN ORZO
(VG*)
Savory vegetable broth served with whole asparagus topped with feta
18
-20% gratuity will be added to parties of 6 or more-
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness
Mezé Mediterráneo
680 Mall Drive
Schaumburg IL, 60173
847.598.6393
Monday | Closed
Tuesday – Thursday | 4:00 pm – 10:30 pm
Friday, Saturday | 12:00 pm – 12:00 am
Sunday | 12:00 pm – 9:30 pm
The kitchen closes an hour before closing time
Monday | Closed
Tuesday – Thursday | 4:00 pm – 10:30 pm
Friday, Saturday | 12:00 pm – 12:00 am
Sunday | 12:00 pm – 9:30 pm
The kitchen closes an hour before closing time